Membership
JOIN NDAMP
Join a community of slaughterers, processors, educators, food service professionals, ranchers, packers, and vendors, working together to advance the meat industry in our region. There are three types of membership. Determine which membership makes sense for you below!
Memberships are valid for 1 year from the day you sign up and must be renewed annually.
PROCESSOR
$150/year
When you join as a Processor representative, you become part of a growing community of innovative meat processors across our region.
Membership gives you a display-ready digital badge, access to networking and industry education opportunities—including the annual convention—eligibility for grant funding, the ability to post on the NDAMP job board, and connections with meat processing programs statewide to help you recruit and retain top local talent.
VENDOR
$250/year
As a Vendor member, you gain valuable marketing opportunities through NDAMP channels.
Some of these channels include social media spotlights, access to mailing lists, advertising on the NDAMP website, a trade booth at the annual convention, and a featured business spotlight in the quarterly newsletter.
ASSOCIATE
$150/year
Associate memberships are for anyone involved in educating, producing, or distributing meat products but who isn’t a processor or vendor—such as ag teachers, ranchers wanting to connect with processors, or chefs seeking relationships with butchers. Membership gives you access to networking and industry education opportunities—including the annual convention—the ability to post on the NDAMP job board, and connections with meat processing programs statewide to help you recruit and retain top local talent.